1. Add warm water to the flour, little by little, beat the flour into snowflake-like flocculation with your hands, then knead the flour flocculation into a ball, cover it with a damp cloth, let it rest for half an hour, and knead it smooth. .

2. Wash the zucchini, soak the eggs, flour and vermicelli in water and set aside.

3. Grate the zucchini and marinate it with salt for 10 minutes to remove the water.

4. Beat the eggs, fry the eggs, add chopped green onion and dried small shrimps

5. Put all the above ingredients together, add salt, MSG and five-spice powder and mix well.

6. Knead the dough into long and thin strips, pinch the ingredients, then roll out the dough and stuff it. Make a small bowl shape with your left hand and pinch the edges of the dumpling with your right hand.

7. When cooking dumplings, put some salt in the pot to prevent the dumplings from sticking together.

8. After the water boils, add a small bowl of cold water. After boiling again, you can see that the dumplings have surfaced. Turn off the heat and use a slotted spoon to remove the dumplings.