Ingredients: shredded radish, fried eggs, shallots and medlar.

Seasoning: salt and pepper.

1, prepare three fresh eggs, heat oil in the pan, and fry them all into poached eggs with slow fire. It's best not to sprinkle it, it will affect the appearance, just fry it on both sides until it is brown.

2, a white radish, clean, cut the head position, and process it into filaments with silk scarves. If you are good at knife work, you can also cut filaments directly.

3. Burn the oil again, add a proper amount of shredded ginger, stir-fry shredded ginger, and pour shredded radish.

4. After adding shredded radish, stir-fry until the shredded radish becomes discolored and soft. This process is very fast and only takes 3 minutes.

5. Add boiling water, add three fried eggs, add 1 teaspoon salt, half teaspoon white pepper, cover the pot, and simmer for 7 minutes.

6. Season with salt before cooking and sprinkle with chopped green onion and medlar. The delicious radish soup is delicious. Radish is most suitable for autumn and winter. Eggs are used to cook soup. The soup is milky white and delicious. Best for breakfast. I like it when you try it.