1, the pork belly with salt and alkali scrub clean, and then rinse the salt and alkali taste, into the pot to cook, a little drying and put on the pier, thick with a knife blade into two slices, standing knife cut into 2 mm rent, 3 cm long silk;

2, the belly wire blanch in a pot of boiling water, fished out and spare;

3, ginger washed, shredded;

4, cilantro washed, standby;

5, frying pan on a high flame, add broth 1250 ml, under the belly, ginger, soy sauce, salt, pepper, yellow wine, monosodium glutamate, with the burn;

6, burned to the soup boiled, skimmed off the floating foam, vinegar to wet starch, thickened with running water, into the large soup bowl, drizzled with sesame oil into;

7, with a cilantro dish;

7, with the cilantro dish;

7, with 2 mm rent 3 cm long.

7, outside the dish with parsley and soup on the table at the same time.