The pie is cooked when it is fried until both sides are golden brown.

Preparation materials: 300g of sauerkraut, 150g of pork, 300g of flour, chopped scallions, seafood soy sauce, salt, chicken broth, five-spice powder, oyster sauce, cooking oil, moderate amount

1, chopped pork

2, sauerkraut, dry and chopped

3, chopped scallions

4, sauerkraut, pork, scallions and The flour and water and flour, and good dough covered with a lid to rise for 20 minutes

6, kneading the dough, cut into small doses

7, rolled into the middle of the thick, thin on the sides of the slice, when the filling

8, closed and twisted like a bun

9, the mouth down, rolled out the cake

10, put the pan on the oil, put the pie

10, the pan on the oil, put the pie

11, the dough is not very good, but it's good.