[Ingredients/Seasoning] Materials: Frog, scallion, perilla, carved flowers, ginger, garlic, pepper and red pepper.

Seasoning: oil, salt, chicken essence and sauce.

[practice]

1. Slaughter the frog without peeling, directly cut into pieces, and marinate with homemade sauce for half an hour;

2. Wash and cut green onions and perilla, garlic is not cut, ginger is cut into pieces, and pepper and red pepper are sliced;

3. Heat the oil in the pot, stir-fry the ginger, garlic and pepper slices together, put the pickled frog, pour it into the pot with the sauce and stir-fry until fragrant, and then add the carved flowers;

4. Prepare a small pot, cut the bottom with scallion, perilla and red pepper, pour all the fried frogs into a small dry pot, and sprinkle some scallion leaves on it. Light a fire when eating. .....

This dish frog is tender and spicy! I like the faint taste of perilla inside best.