After cooking, let it simmer for a while, then pour it into cold water. Here is how to do it:

Preparation materials: 1000g Boba pearls, 100g handmade brown sugar, 4000ml water, appropriate amount of low-fat milk, Appropriate amount of Taiwanese black tea

Preparation steps:

1. Pour 4000 ml of water into the pot;

2. After the water boils, add the pearls directly. Cook for 20 minutes, stirring properly while cooking;

3. After the pearls are cooked, simmer for 20 minutes, then take them out with a slotted spoon and set aside;

4. Pour through cold water;

5. Change to a small pot, boil water and open the handmade brown sugar. After all the brown sugar is melted, add the pearls, simmer over low heat for 6-8 minutes, then cover and keep warm for later use;

6. Prepare milk , freshly brewed black tea, using Taiwanese Assam black tea;

7. Add pearls as you like, three-quarters of a cup of black tea and a quarter of milk. You can modify the ratio of tea and milk according to your preference.