The procedure is: first poach and peel the eggs (you need to control the heat, otherwise they will be cooked...). . If boiled for a long time, the eggs will be cooked, baked eggs will completely lose the proper flavor; if the time is too short, the skin is not hard enough, then the eggs will be baked rotten. As a rule of thumb, it is best to control the cooking time to about three to four minutes, so that the yolk is still in a thick state is the best;

Add seasoning marinade (ingredients for salt, MSG, pepper skin, dashi, etc.).

Eggs and ingredients by weight ratio is: per 500 grams of peeled eggs add 8-25 grams of salt, 1-2 grams of monosodium glutamate, 1-2 grams of peppercorn peels, 0.5-1 grams of dashi);

Then the eggs will be placed in ceramic, enameled or stainless steel baking dish, put into the electric oven, one time to raise the temperature to 200 ° C-260 ° C, baked for 4-5 minutes, and then naturally cooled down, the temperature dropped to 100 ℃, and then warm up to 150 ℃ -220 ℃, bake 45-60 minutes, that is, to complete all the processes.

[Return Home]

[Add to Favorites]

[Print This Page]

[Back to Top]

[Copy Link]

[Close Window]

Author: Anonymous

Source: Internet