300 grams of wax gourd

Half a spring onion

5 slices of ginger

Half a root of scallion

Salt1.5 teaspoon

Chicken essence1teaspoon

A handful of sweet potato powder

Two bowls of water (the bowl on the cover)

Practice of lazy Aauto Quicker delicious winter melon vermicelli soup

Cut the scallion into chopped green onion obliquely, and cut the shallot into chopped green onion for later use. Cut ginger into Jiang Mo. Wash, peel and cut the wax gourd into small pieces. (Wax gourd is cool, onion and ginger are cool, and people with a cold stomach can't omit onion and ginger, otherwise it will be uncomfortable to drink. ) Wash the sweet potato powder properly and set aside. People with poor digestive function put less, which is not easy to digest. Be sure to use sweet potato powder, or you won't be able to cook that special aroma)

Medium fire, when the oil temperature is 40% hot, the chopped flowers of scallion and Jiang Mo will stir-fry for aroma, and then stir-fry the wax gourd slices until they are slightly transparent (you can stir-fry them until they are completely transparent if you like to eat a little rotten taste).

Add two bowls of water, cover and bring to a boil.

Add 1.5 teaspoon salt, stir well, and add sweet potato powder.

Simmer the lid for eight minutes on medium heat. If the sweet potato powder is not rotten enough, it can increase the time, but not for too long.

Turn off the fire, immediately add 1 teaspoon of chicken essence and stir.

Bring it out and sprinkle with chopped green onion.

Tips

1. Sweet potato powder is the most fragrant.

This is what I eat when my stomach is upset and I don't want to eat, so I only put salt and chicken essence. If I want to eat it as a dish, I can try putting a little white pepper.

3. Be sure to stir-fry the soup with chopped green onion. Chopping chopped green onion with chopped green onion leaves is easy to paste, and the soup tastes too strong. Don't put green onions, just use Jiang Mo.

4. The fire is medium throughout the process, and the fire can be small at the interval of feeding to avoid frying.

5. Increase or decrease seasoning according to personal taste.

6. Put the chicken essence last, not at the beginning. For fresh use, you can put it if you don't want to eat chicken essence? Teaspoon to half a teaspoon of sugar is also very fresh.