Prepare ingredients:
Potato 1 piece, garlic 4 cloves, onion 1 root, white sesame
Prepare seasoning:
Bean paste 1 spoon, cumin powder 1 spoon, Chili powder 1 spoon.
Production method:
1 Peel potatoes and cut into small pieces, cut garlic into minced garlic, and cut onion into chopped green onion;
2 Add water to the boiling pot of the breakfast machine and boil it. Add potatoes and cook for 3 minutes. After picking them up, drain them with cold water.
3 add more oil to the pan, add potatoes and fry them until the skin is golden, and then pick them up for use;
4. Leave the bottom oil in the pot, add the bean paste and minced garlic until fragrant, then add the fried potatoes, add cumin powder, Chili powder and white sesame seeds, and stir well to taste the seasoning;
5 finally sprinkle with chopped green onion and you can eat it!
Hot and sour Langya potato chips
Materials:
Three or four potatoes, oyster sauce, soy sauce, aged vinegar, Chili powder, garlic, onion, pepper, salt and sugar 20g.
Practice:
1, first peel the potatoes and cut them into small pieces.
2, boil hot water in the pot, water comes, add potatoes, and go to starch.
3. Cut garlic, chopped green onion and pepper into small pieces.
4, pour the right amount of oil into the pot, the oil is hot, add chopped green onion, garlic, pepper and stir fry.
5. Pour in potato chips and continue to stir fry.
6, add Chili powder, soy sauce, vinegar, sugar and continue to fry, and finally add salt and take it out of the pot!
Baked potatoes with skins
Ingredients: 7-8 potatoes, 0/5g of cooking oil/kloc-,2g of salt, 2g of Chili powder and 2g of black pepper.
method of work
1 Wash the potatoes, cut them into boat-shaped pieces and put them in a bowl for later use. (without peeling)
2 Add salt, cooking oil, black pepper powder and red pepper powder, stir well and let stand for 10 minute. (The Chili powder I bought is not spicy at all.)
3 preheat the oven, put the potatoes on a baking tray with tin foil, put them in the middle of the oven and bake at 220 degrees for about 30 minutes.
4 cut the potatoes into boat shapes, bake them simply, sprinkle with black pepper and red pepper powder, and finally only use "outside coke and tender inside" to interpret this delicious food! Try to choose smaller round potatoes, which are easier to bake and look good when cut out. The potato skin can be removed or not. According to personal preference, black pepper and Chili powder can also be replaced with cumin powder, rosemary, etc., and the baking time is determined according to the size of the potato until the edge of the potato corner has obvious burnt edge.
Spicy shredded potatoes
Ingredients: 2 potatoes, 1 green pepper, a little dried pepper, garlic, coriander and sesame.
Seasoning: soy sauce, aged vinegar, sugar, salt, chicken essence, Chili oil.
method of work
1 shred potatoes and green peppers, wash the shredded potatoes to remove starch, blanch the shredded green peppers and potatoes with water1~ 2 minutes, and remove the cold water.
2 Add dried Chili segments, minced garlic, 1 spoon sesame seeds into the bowl, and drizzle with hot oil. Add 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, a little salt 1 spoon of white sugar, a little chicken essence and 2 tablespoons of Chili oil, and stir well for later use.
3 add a little coriander, pour in the cold sauce, and stir well with shredded potatoes ~
Stir-fried shredded potato
Ingredients: 2 potatoes
Ingredients: sesame oil, lard (which can be replaced by common edible oil), salt, pepper and chopped green onion.
Practice:
1 Peel and shred potatoes, without washing, or the potato starch will be washed away.
2 Shred into a bowl, add salt, pepper and sesame oil, and stir well to taste.
Put a spoonful of lard in the pot, pour in shredded potatoes after the oil is boiled, and pile the shredded potatoes at the bottom of the pot, not too thick, otherwise it will not be crispy. Fry on low heat and don't cover it! wait for
4 After shaping one side, turn it over, press it with a shovel, and continue frying with low heat. Fry until golden on both sides, take out the pan, sprinkle with chopped green onion, and optionally sprinkle with Chili noodles. Super invincible delicious shredded dried potato (potato) is ready, so delicious that it can't stop, not enough for a plate!
Gongbao potato
Ingredients:
1 potato, 1 root carrot, 1 root cucumber, minced garlic pepper and bean paste.
Practice:
1, first mix the bowl of sauce: 1 spoon of soy sauce 1 spoon of vinegar 1 spoon of sugar 1 spoon of starch and half a bowl of water, and mix well with the right amount of salt.
2. Dice potatoes, carrots and cucumbers, cut minced garlic and chili, heat oil from the pan, add potatoes and fry until slightly yellow, and add carrots to fry together.
3. Push it to the side of the pot, add minced garlic and pepper and saute until fragrant, add 1 spoon bean paste and stir-fry red oil, add cucumber and stir-fry evenly, then pour in the sauce and stir-fry until thick.