Curry, a condiment, is made from various spices according to your own taste. Curry originated in India, which means "mixing and cooking all kinds of spices". There are many spices to choose from, and each spice has its own unique flavor, some spicy and some sweet. Together, it often produces a contradictory and harmonious taste, which is also the most fascinating place of curry.

Different curries have different tastes.

Indian curry: the originator of spicy taste

Authentic Indian curry is made of cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and pepper. Authentic Indian curry is rich in spicy taste, which is beneficial to the health and metabolic function of the body because of the heavy materials and the lack of coconut milk to reduce the spicy taste.

Singapore curry: mild and fragrant

Singapore curry tastes mild and fragrant, with little coconut juice and strong spicy taste, which is very popular.

Thai curry: delicious

Extra spices such as citronella, fish sauce and bay leaves make Thai curry unique.

Red curry is the most popular curry in Thailand. Because of the addition of red curry sauce, it is red in color and spicy in taste. Thai green curry is made of lime peel and other materials, and it is also a famous curry in Thailand. It tastes equally delicious.