Raw materials such as soybean, edible soybean meal, vegetable oil, pepper, pepper, etc. You should soak it in clear water first, and it will take about 1~2 hours to soak it completely, but if you touch it with your hands, it is a little hard, neither soft nor rotten, nor yellow at all, and then take it out and drain it.

Brief introduction of Beijing roast duck spicy strips;

The water must be drained, because it should be fried in an oil pan to prevent water from spilling hot oil, and then cut into almost the same length. Slice the prepared ginger and pepper for later use, and then heat the oil pan.

Fry dried yuba in a pot, fry with low fire until the surface color of yuba turns golden, and then take it out. You don't need to fry it very hard, or it will spoil the Beijing roast duck if it is too crisp. Although it is said to be Beijing roast duck, it is actually a vegetarian spicy strip, which tastes very good, so it is called Beijing roast duck.

When mixing spices, be sure to mix them in sugar water. If spices are directly sprinkled on bean gluten, it will cause uneven distribution of spices, some are tasteless and some are heavy.