Ingredients: 3 Sydney, 5 apricot, 5 white fungus 1 2, 5 candied dates, 2 carrots, and dried tangerine peel 1 piece.
Practice: Wash all the materials, soak the white fungus in clear water, peel and cut the carrot into large pieces. Fill the pot with 8 minutes of water, add tangerine peel 1 slice, add all the ingredients after the water boils, and cook for 20 minutes on high fire, then turn to low fire for 2 hours. White fungus can be put in 1 hour before flameout.
Ingredients: Four Sydney, Five Money in Nanxing, San Qian in Beixing, Eight Liang in Pig Month Exhibition, Six Figs, and One Corner of Chenpi.
Practice: Wash the pig in the monthly exhibition and fly water; Wash Sydney, cut open the corners and remove the heart; Soak and wash dried tangerine peel; Wash apricot and fig separately; First, put the dried tangerine peel into a proper amount of clear water and boil it together, then put all the ingredients into the boiled water and boil it for ten minutes, then simmer it for about 2 1/2 hours, add salt to taste, and then drink.
Efficacy: expelling dryness, moistening lung, resolving phlegm and promoting diuresis. Suitable for people with lung heat and cough with excessive phlegm, especially suitable for autumn conditioning. Raw materials: 20 g of lily, 50 g of Sydney, 20 g of tremella, 3 g of rock sugar 15 g, and 3 g of medlar seasoning: 1. Soak tremella in warm water for about half an hour, remove rotten roots, peel and cut Sydney, and wash lily for later use. 2.