As we all know, a cow has four legs, and tendon meat, refers to the muscles on the thigh of the cow, that is, the position of the knee joint upwards, but does not include the meat of the buttocks. This part of the beef is often used to make soy sauce beef, marinated beef or braised beef; and the money tendon, refers to the tendon meat above the cow's front thigh, belongs to a kind of beef tendon meat.

From the scope of inclusion, tendon refers to the muscle on the thigh of the cow, including the front thigh and the rear thigh of the cow, and the money tendon refers to the muscle on the front leg of the cow, which is one kind of beef tendon meat.

Different parts

According to the international customary cutting method of beef tendon, according to the different parts, we can divide the beef tendon into two categories: front tendon and back tendon. Among them, the front tendon meat includes money tendon and plum blossom tendon, and the back tendon meat includes the tendon core of round tendon, flat tendon and turtle tendon. Compared with other beef tendon meat, the money tendon is located in a special part, is a slim and slender tendon meat with tendons on the front leg of the cow.

Xin Xinda money tendon

From the location of the cow tendon, there are also anterior tendon and posterior tendon, the money tendon is located in the cow's front leg position, is a thin and long tendon muscle.

Beef Tendon

Different Appearance

Ordinary beef tendon meat, the appearance of the appearance of a meat membrane wrapped, if you cut to see, you can also see inside the hidden meat tendon, but the overall look, and other parts of the beef look similar. The appearance of the money tendon is more special, the shape is thin and long, if you cut to see, you can also see inside the sinews intertwined, in the shape of copper coins.

Xin Xinda Money Tendon

Different texture and flavor

Ordinary beef tendon meat is chewy, and it takes a long time to chew it, and the tendon membrane is more resilient. Compared with ordinary beef tendon meat, money tendon tendon meat layers, eat more crisp, taste and flavor and tender, need to cook for a shorter time, the texture and flavor is far superior to the beef tendon meat.

From the taste and texture, ordinary beef tendon is not as flavorful as money tendon, and money tendon has a clear layer of sinews in the meat, which makes it more flavorful and tender, as well as more refreshing to eat.

There are only 2 front legs per cow, so there are only 2 money tendons, the price is a little more expensive than the tendon, but the marinated meat tastes better!