Everyone has his own understanding of special cuisine. Some people like rare and scarce delicacies, some people like seasonal vegetables with delicate pastoral scenery, and some people only like chicken, duck and fish ... For some people, maybe a bowl of white rice and a spoonful of rice sauce is enough! An excellent sauce can make an ordinary dinner lively and colorful in an instant, and it is full of irresistible elegance. Believe in yourself, there is nothing in life that is difficult to solve with a spoonful of sauce. If there is, then take two spoonfuls!

Laoganma Chili sauce Laoganma, the national goddess, is a well-deserved industry leader. 8 yuan sells1300,000 bottles every day, with an annual sales of 4 billion, and enters the dining tables of thousands of families ... Laoganma not only blooms everywhere in China, but also attracts people all over the world with the tip of her tongue. A 280-gram bottle of Laoganma hot sauce is sold in China at RMB8 yuan, and Amazon in the United States at US$ 3.9 (RMB 24 yuan). Laoganma also went to Gilt, a luxury discount website abroad, and was called the top hot sauce in the world.

Mother curry beef sauce

As classic as Laoganma, the truly original beef is so meticulous, and it can be eaten not only as a condiment, but also as a snack. Appropriate sugar content, salty taste suitable for Asian region, strong and beautiful curry sauce are also well received.

Haitian signature bibimbap Jiang

The best sauce is high-quality soybean, which is pure natural and mellow. After more than ten technological processes, it is soft, spicy and mellow, with good color and flavor. This sauce can be said to be specially designed for bibimbap in stone pot, and bibimbap and fried noodles are of course its door-keeping time. Besides, it can also be dipped in dumplings, seasonal vegetables, braised beef, tofu, fried rice cakes, fried prawns, sesame cakes, steamed pork ribs and steamed eggs, and the eating methods are various.

Tianjin limin garlic spicy sauce

When I was a child, I couldn't eat anything too spicy, but I loved Tianjin Yimin minced garlic hot sauce at that time. That sweet taste is just right, with the fragrance of pepper and minced garlic, but it is not particularly spicy food. The best way to eat is to squeeze out a small piece and immediately put it on tofu after buying it. If the tofu is just bought from the farmers' market, it will be even stronger, and it will breathe out in hot air and be eaten with hot sauce, especially when it tastes delicious. Another way to eat is to fry garlic Chili sauce with meat foam, and then spread the fried sauce on the steamed bun, which is so refreshing!

Changxiangsi spicy beef sauce

Hubei Qianjiang specialty product is the ancestor of beef bean paste. If you love the taste of big beef and the superiority of sauce in your mouth, it will be a very good choice to taste fragrant thoughts. Of course, there are many delicious sauces for dinner, so I won't list them one by one.