1, ingredients: 50 grams of soybean residue, 50 grams of flour, 1 egg (ground chicken), a little salt, 20 milliliters of water.

2, mung bean soup filtered mung bean residue, add an egg, mix well.

3, add 2 tablespoons of flour, about 50 grams, mix well.

4, and then add 1 tablespoon of water as appropriate, about 20ml, and then add an appropriate amount of fine salt and stir well.

5: Heat a pan and leave a little oil on the bottom, then pour in the batter over low heat and smooth it out with a spatula.

6, the color becomes lighter, turn over, and then low heat for about 30 seconds can be out of the pan!