How to cook spaghetti is easier to cook soft, spaghetti is a very tasty staple food, cooking spaghetti is mainly cold water and boiling water, through the long cold water is easier to cook soft, open the pot and cook for about ten minutes can be, you can also cook it before the pasta in cold water immersed in soaking for an hour, this method needs to be boiled in a pot of boiling water, open the pot and cook for about 5 minutes can be. Here is how to share with you the homemade version of spaghetti.
==== pasta homemade version ====
Preparation of ingredients: pasta, tomatoes, tomato salsa, onion, beef, pepper, salt, parsley leaves , butter, cheese powder, olive oil.
Methods: 1. Wash the tomatoes, cut the surface of the tomato knife, cut through the skin can be, do not cut too deep, add water to the pot to boil, put the tomatoes to boil for a minute, put the tomatoes out of the tomatoes in cold water immersed soak for 3 minutes, pour off the water to the tomatoes, the skin torn, and then chopped into a puree in a small pot for spare time. The beef is chopped into stuffing, first sliced and then shredded, and finally cut into cubes and chopped into stuffing so the fastest.
2. Onion peeled and cleaned, cut into chopped onions, put the appropriate amount of butter in the pot, oil heat into the chopped onions sautéed fragrant, in the beef stuffing fried evenly, into the chopped tomato puree, tomato salsa, medium-low heat and slowly stir-fry evenly, into the flavor and continue to stir-fry, stir-fry until tomatoes softened and tomato salsa the same state, put the appropriate amount of salt and pepper and stir-fry evenly can be, sheng to a small pot! Stand by.
3. Add water to the pot, put the pasta to fire, while cooking and stirring, know that the pot of water to boil, and then cook for about 10 minutes, pick up a spaghetti pinch to see if the cross-section of the hard heart, if there is obvious hard heart on the mature, if there is hard heart, and then cook for 2-3 minutes, boiled spaghetti put into a small pot, drizzle with a proper amount of olive oil and mix well, so that the spaghetti will not be stuck together.
4. First put the pasta on the plate, with chopsticks or fork inserted into the pasta, slowly rotating the pasta are rolled up on the plate, so that the shape of the pasta is more three-dimensional, the top of the pouring of the right amount of tomatoes and beef sauce, and then sprinkled with cheese powder, a plate of delicious spaghetti on the ready, the pasta is strong and refreshing, the color of the red attractive, and has a slight milky flavor is very tasty.
Summary: When you cook pasta, you need to keep stirring to avoid the pasta paste pot, and so the pasta are cooked to float up can stop stirring, but people still can not leave the pot, to avoid the pasta poof pot. Because after boiling the pasta water is very easy to cook the soup out of the bubble. This is the practice of cold water in the pot, if the immerse bubble after the pasta, boiling water in the pot, the speed of softening will be faster, while the maturity time is significantly shorter, the same cooking pasta people can not leave the pot.