1, increase the concentration of carbon dioxide to inhibit the germination of garlic: putting garlic in an empty bottle or jar with a sealed cover can not only prevent moisture, but also reduce the oxygen concentration in the storage environment, increase the concentration of carbon dioxide and inhibit the germination of garlic;
2, low temperature can inhibit the germination of garlic: put garlic in the freezer to save. Note that garlic should not be stored below zero, and garlic should not be frozen, which will lead to nutritional loss of garlic;
3, high temperature to inhibit garlic germination: put garlic in the microwave oven and heat it for one minute. After such high temperature treatment, garlic can be placed at will without easy germination.