1, put fresh crabs of moderate size into the water, clean the shell and crab legs with a brush, remove them, and put them in the vegetable basket to control the drying.

2. Cut the pepper into small circles and remove the seeds.

3. Open the crab's shell, take out the gills and other sundries inside and throw them away.

4. Divide the crab into several pieces, chop the crab claws into sections, and break the shells with the back of a knife to make them easy to taste.

5. Put the crab pieces in a container, then pour the thick soy sauce into it, and then pour out the oil after the soy sauce has fully penetrated into the crab meat.

6. Put onions, ginger, garlic, Chili powder, pepper powder, Chili rings, etc. into the soy sauce marinated with crabs to make seasoning sauce.

7. Spread the seasoning sauce evenly on the crab meat pieces marinated with soy sauce, and then put them into jars or glass bottles. After about 1-2 weeks, they can be eaten when the seasoning sauce basically penetrates into the crab meat.