If the meat zongzi shop in Licheng East Street Zhonglou hadn't expressed people's respect for Qu Yuan's patriotic spirit, there wouldn't have been zongzi. If there were no beautiful legend of Qianlong traveling around Quanzhou in incognito, the zongzi in Quanzhou would be just a mass of glutinous rice, not meat zongzi with various rich ingredients. Quanzhou's meat dumplings are famous at home and abroad, and meat dumplings shops are all over the streets, among which Dongjie Bell Tower is the most recognized by the public. Mr. Lan, the owner of the store, said that the meat dumplings in Dongjie Bell Tower are popular because they absorb the strengths of many families and constantly improve according to the dietary needs of the people, so that the meat dumplings have both ancient and modern flavors. How to make delicious meat dumplings? The first is the choice of raw materials. The store selects glutinous rice with soft texture and bright luster, and the ingredients are mixed with farm pork, shrimps, mushrooms, marinated eggs and lotus seeds. Even palm leaves must be cooked in stock. Secondly, the mastery of the temperature, including the time of frying rice and blanking, must be very accurate. After more than an hour of slow fire, the meat dumplings can be served. Untie the palm leaves, the golden polygonal zongzi is shiny, and a natural fragrance comes to the nose, which makes people suddenly increase their appetite. Dip it in peanut butter and garlic paste and send it to your mouth, and the smell of zongzi will be filled with hot air, which will make people memorable. Dongjie Zhonglou Meat Dumpling Store has developed from a small shop with only one table to a chain store with 12 branches at present. Blue boss said that the development direction of meat dumplings should be quality and diversification, and the store will devote itself to improving the product grade in the future and start.