Method:

Take an unopened puppy that is 10 to 15 days old and weighs about one and a half kilograms. Kill it, remove its internal organs, and roll it into a ball. Then choose a medium-sized fresh pork belly, wash it, cut a small slit on one end, put the puppy into the pork belly, then add five slices of old ginger, a small amount of salt and rice wine. Then, wrap the cut pork belly with a small string, put the whole pork belly into the pottery bowl, seal it with a lid, place the pot in the pot, cover the pot lid tightly, and simmer over low heat for 1 hour. When the banquet begins, the pottery bowl is placed on the table, the cover is opened, and a strong fragrance immediately comes out of the bowl. Guests taste it while it's hot. It's thick but not greasy, fragrant but not dry. It used to be called "Qilin Reincarnation" and is one of the rare dishes in the Hakka area, especially Changting.