Pre-work:

Preheat the oven at 17 degrees to prepare 2 large eggs and 7ml of milk. (Both should be kept at low temperature)

1. Beat two eggs in a larger container (about 21cm in diameter), add cake powder and milk, and beat them with electric egg beater for 5 to 8 points. Bubble.

The egg beater can draw a "の" on it. If it is kept for more than 1 seconds, it means that it is finished. Otherwise, put it in the refrigerator for 2 to 3 minutes and continue to fight.

2. Pour the beaten cake paste into a container and bake in the oven at 17 degrees for 4 to 5 minutes. No liquid can be found in the bamboo stick, which means it is baked.

take it out at once and pour it out with the bottom up.

(There are some cautions such as being careful of burns and the difference in egg beating time, etc.)

The second picture

Boiling and heating method: be sure not to open it, and heat the whole belt in hot water for 3-4 minutes.

microwave heating: be sure to open the container, add plastic wrap, and heat it for 2 minutes if it is a 5w microwave oven.

pour it on the pasta and eat it.