Raw materials: 1 eggplant, 100g pork, 3 eggs, 100g flour, 2 small onions, 1 slice ginger.

Practice:

1, eggplant cut into slices, two cuts break once;

2, pork minced into a stuffing, add chopped green onions, ginger, cooking wine, salt, soy sauce, monosodium glutamate and sesame oil and mix well;

3, flour and eggs stirred into the batter to hang on to, and leave it to stand for 5 minutes;

4, two pieces of eggplant stuffed with a layer of meat filling between;

5, a pot of wide open water with a layer of meat filling;

5, a layer of eggplant, a layer of meat filling;

5, the eggplant is not a good choice for the food, but the eggplant is a good idea. p>5, pan in a wide range of oil, heating;

6, stuffed meat eggplant dipped into the batter, into the 70% hot frying pan, medium heat frying;

7, both sides of the deep-fried until golden, fish out of the oil control, plate.