Ingredients ?

Spider crab 1 almost 1.5kg

Eggs two

Salad dressing 4 spoons

Tomato sauce 2 spoons

Coriander leaves a little

Soy sauce a little

Breadcrumbs 60g

Vegetable cans two spoons

Method to make the Portuguese style spider crab ?

The first thing you do is to scrub the spider crab with a brush and then put it in a pot to steam. Since it was a large spider crab, it took over fifty minutes to steam for almost an hour, half an hour for a regular sized one would be enough. The amount of ingredients listed above is based on 1.5 kilograms of spider crab. For a normal size, the amount can be halved.

By the way, put the eggs into the steam when the pot is about to come out, and finally time to come out of the pot together

Put the crab paste, crab meat scooped out and spare

Canned vegetables chopped. If you can't get them, you can use cooked cauliflower instead, but the texture will change. The vegetables in the picture are crunchy and sour.

Cooked eggs chopped and minced

Portuguese salsa , a close relative of cilantro! Portuguese salsa Google translation actually is cilantro, but not what we commonly cilantro, what is the Chinese name, which know leave a message, hope to inform!

No picture one, just use cilantro instead, chopped. Mix all the above mentioned ingredients, salad dressing, ketchup, breadcrumbs, soy sauce together

Finally, put the spider crab into the shell, sprinkle some cilantro leaves as a garnish, a santola recheada is ready! The process is very simple and the flavor is delicious! Remember to wrap it up and put it in the fridge, then take it out when it's time to serve. The freshly baked bread, crispy and flavorful with the spider crab mash sauce, is just perfect! Crab legs are still the most Chinese way to eat them, as a cold dish dipped directly into some soy sauce and vinegar, simple and delicious!

Everyone have a chance to try it