Then someone must be curious at this time. Since the sauce is so delicious, what should I do? In fact, the whole process of sauce bone is very simple. The most important thing in the whole process is to focus on its "sauce" feeling, so that the entrance will have a taste in the later stage, and the overall color and fragrance of the pot will be sufficient.
The following words are not much to say. Today, I will share with you the overall practice and details of sauce bone. I will use the simplest words to express it, so that everyone can understand and understand it. Watch it with me.
Prepare the materials
Ingredients: three big bones
Accessories: yellow meat sauce 10g, sweet flour sauce 10g, 20g cooking wine, a little onion ginger, soy sauce 10g, and a little rock sugar.
Steps of sauce bone
The first step: let the merchants chop the bones. Because the bones are hard and difficult to handle at home, put the chopped bones in clean water for 30 minutes and soak them in bleeding water to reduce the fishy smell. Because I didn't buy a big stick bone, I had to change it to a spine.
Step 2, add cold water to the pot, add onion and ginger slices, add big bones, add a proper amount of cooking wine, skim the floating foam after the water boils, and take out the big bones for later use. PS: Why is there cold water in the pot? This is because using cold water to cook the pot is because slowly heating with cold water can make the bones heated evenly, which is conducive to eliminating blood stains in meat ingredients. Then when a large amount of white foam floats on the water surface after heating, the floating foam is fished out and the bones are washed with warm water. If you wash your bones with cold water, protein will suddenly shrink and become unpalatable.
Step 3: Boil the oil, stir-fry the onion, ginger and garlic until fragrant, add three spoonfuls of soy sauce and one spoonful of sweet noodle sauce, stir-fry with medium and small fire sauce, add clear water, add four or five pieces of rock sugar, and then boil the water. PS: Because big bones contain fatty oil, adding sweet noodle sauce can reduce the greasy feeling of big bones, just like dipping Beijing roast duck in sweet noodle sauce.
Step 4: Put the roasted bones into the casserole, then pour in the freshly prepared juice and simmer for 45 minutes, and the delicious sauce bones will be ready. Since the yellow sauce is salty enough, there is no need to add salt.
Sauced bone nodule
Through the above steps, I believe many people have a deeper understanding of the practice of sauce bone. In fact, the whole practice of sauce bone can be divided into two steps. The first step is to remove the fishy smell. The most important thing in this step is soaking and blanching, so you must be extra patient, especially if you blanch for more than three minutes, so that blanching is meaningful; Step two, adjust your mouth. In this step, the taste should not be too heavy at first, and the soup will gradually decrease later, so its taste will become heavier and heavier.