2, a little bit of water into the river rice noodles, mixing well, mixing to the hand can be picked up into a loose dough, hand a loose can be scattered;
3, and good noodles, add yeast, summer fermentation 3 hours, at least 4 hours in winter, after the fermentation of the river rice noodles steamed and eat more delicate and moist;
4, will be a good fermentation of the river rice noodles, cold water on the pot, steamed for 30 minutes!
5, two copies of brown sugar, a son of soybean flour, mixed evenly, with a rolling pin to roll, standby;
6, evenly sprinkled with soybean flour on the board, the steamed Jiangmai cake on the pavement, rolled into a roughly 5 centimeters wide, 1 centimeters thick rectangle;
7, evenly sprinkled with brown sugar and soybean noodle filling;
8, Jiangmai cake rolled up, the donkey can cut the section.