Iron pot fish stew what fish is the most delicious

Grass carp is preferred for fish stew in iron pot

"Fish stew in iron pot has soft and tender meat, spicy flavor and tasty soup! Nutritious and very flavorful, it's an easy to make super down home dish!"

Ingredients

Main Ingredients

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1000g of Grass Carp

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30g of green onion

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20g of ginger

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10g of dried chili peppers g

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20g of cooking wine

Accessories

Pepper

Thirteen Spice Seasoning

Soy Sauce

Salt

Moderate amount

Spicy Anise

5g grams

The practice of iron pot fish stew

Fish cleaned and cut into pieces into a pot, onion, ginger, chili anise, Scanteak cast iron pot spare.

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Half of the amount of green onion and ginger shredded, half of the amount of ginger sliced, chili peppers, green onions cut into small sections.

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Shredded onion and ginger sprinkled into the fish, sprinkle with salt.

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Pour in the cooking wine.

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Add pepper.

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Add thirteen spice seasoning.

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Marinate for half an hour to taste.

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In an iron pot pour in the appropriate amount of cooking oil, add star anise, chili pepper onion, ginger stir fry stir fry.

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Pour in the fish, stir-fry two times.

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10.

Add warm water and pour in soy sauce.

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11.

Stewing ten minutes after adding a little salt, sprinkle green and red pepper rings garnish can be.

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12.

Finished picture.

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13.

The meat is soft and tender.

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14.

The flavor is particularly fragrant!

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15.

The soup is delicious! Nutritious!

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The finished picture of fish stew in iron pot

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Cooking Tips

Cut the fish into medium-sized pieces, too small to be broken, too big to be flavorful. Add chili peppers to taste. Add warm water and simmer until only 1/3 of the soup remains. Because of the use of iron pots, stewed fish especially fragrant, and usually do not quite the same, a little like a big pot burning firewood to make the flavor. With a hundred years of history of the Swedish royal family imperial Skent cast iron pot, 6 mm thickness of the bottom of the pot is designed with good thermal conductivity, uniform heating, less soot, no chemical coating on the surface of the pots and pans, organic canola oil calcination, the formation of a natural protective layer, imitation of the design of the lotus leaf to achieve the effect of non-stick. The stove is versatile and not picking the stove, iron brush steel wire ball capricious brush, no problem at all!

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