Four health functions of pumpkin
Improve eyesight, protect heart, help sleep and protect prostate. Steamed crab with pumpkin bacon
Ingredients: pumpkin 300g, 1 swimming crab, salted pork belly 60g, ginger and onion, cooking wine, steamed fish soy sauce and edible oil.
Steps:
1. Peel the pumpkin, remove the pulp, cut into pumpkin slices with a length of about 10 cm and a thickness of 6-7 mm, and place the pumpkin slices clockwise or counterclockwise to make them look like flowers.
Shape, bacon cut into 2 mm slices, spread on the pumpkin;
2. After washing the crab, uncover the crab cover, remove the crab gills, chop off the crab pliers and break them with the back of a knife, and cut the crab body into pieces for later use;
3. Arrange the crab pieces neatly on the bacon, put some shredded ginger in the middle, pour a tablespoon of cooking wine on the crab cover, put the crab in a steamer after the water is boiled, and steam for 12 minutes.
Turn off the fire for 5 minutes;
4. Sprinkle a handful of chopped green onion after taking it out, add a spoonful of steamed fish and soy sauce, heat the cooking oil and pour it evenly on the crab. You can eat it after it is fragrant.