Main ingredient: one three yellow chicken?

Accessories: peanut oil moderate, salt moderate, ginger moderate, small onion moderate

Steps:

1, the three yellow chicken to remove the internal organs, fine hair clean and wash.

2, water boiling, chicken put into the water to cook about 5 minutes or so, remove the blood can be.

3, chicken with water again, rinse well, all over the body rubbed with salt.

4, the chicken's stomach should be smeared with salt, every place can not be missed.

5, rubbed with salt chicken hanging in the ventilation, 24 hours. (But if it is hot you can put it in the refrigerator freezer)

6, green onions and ginger washed, green onions cut into segments, ginger cut into slices.

7, the next day the chicken surface of the salt rinse clear dry, and then in the chicken surface brush a layer of peanut oil.

8, the ginger and scallions into the chicken stomach, the rest on the surface of the chicken and the bottom of the bowl. (You can also leave out the ginger and scallions).

9, the chicken into the electric pressure cooker, pressure 13 minutes. (The time can be determined according to the size of the chicken.)

10, 10 steamed chicken first head, wings, claws, thighs first cut down, chopped small pieces aside.

11, the remaining chicken back from the center cut into two pieces.

12, chopped into small pieces.

13, first put the chicken neck in the bottom of the plate, and arrange the meat of the chicken back on both sides of the neck.

14, arrange the chicken breast at the top, and arrange the chicken leg and claw and chicken wing and head on both sides respectively.