The most important thing to cook boiled fish at home is to cut the fillets first, so how to cut the fillets of boiled fish? Here are two ways to cut fish fillets in water. It's quite simple and practical to cut into pieces first.

Slicing method of boiled fish 1: 1. Grass carp or snakehead are generally better.

2, wash the fish, pay attention to wash away the black membrane in the abdominal cavity.

Step 3 cut off the shark fin

4. Cut the fish into sections. . . Cut whatever you want.

5. Press the fish segment with one hand, and push the other hand close to the upper edge of the fishbone to feel the position of the fishbone and adjust the direction of the knife in time. . . If you can't cut it well, buy more fish and practice first.

6. Remove the fishbone. Cut the fish head in half, put the fish under the slice, and leave the fish bones ... If you like to eat the bones together, you can also ignore this step.

7. Put the sliced fish horizontally and cut it off piece by piece with a knife along the direction from the fish tail to the fish head, each piece is about 5-7 mm thick.

China eats the net to remind, pay attention here! Don't turn in the wrong direction, or the cooked fish fillet will be broken ~ ~

8. Cut the fish bones into sections, put them into a basin with the fish head, add salt and cooking wine and stir, then add egg white and stir well, and let it stand for 20 minutes ~

China eats the net to remind, the fish must be air-dried or dried before slicing. When transporting knives, the knife method should be precise, accurate, fast, clean and neat, one knife at a time, and never hesitate or delay. When slicing, it is necessary to use knife method and handle it well, so as to cut out transparent boneless fish pieces with the same thickness smoothly. When cutting fish fillets, we should not only master the skillful knife method, but also understand the texture and characteristics of fish fillets, know whether to cut them diagonally, transversely or directly, and ensure that the fish bones are not hidden under the knife, so as to cook fish fillets smoothly.

Boiled fish fillet cutting method 2: 1. Wash the fish that have been killed and scaled, forcibly wash off the black film in the belly of the fish, chop off the fins and cut off the head.

2. Put the fish flat, hold the fish body with one hand, and hold the knife close to the fish bone with the other hand, and slice the fish body horizontally.

Slice the fish on the other side in the same way, and it will look like this after slicing!

4. Put the skin of the sliced fish down, hold the fish in one hand, and cut the fish into fillets about 0.5 cm thick with the other hand. Chop the fish steak into pieces about 5 cm, and cut the fish head in half.

5. The fillets are sliced like this!

6. After the fish fillets are cut, grab the fish fillets and fish fillets with cooking wine, starch, egg white and proper amount of salt, and marinate for 15 minutes. Fish slices with pickled vegetables can be used to make fish slices with pickled vegetables, boiled fish and other fish dishes.

Precautions for sliced fish:

1, the thinner the fillet, the better.

You'd better cut off the skin of the fish, and don't keep it.