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Preparation method and ingredients of mala Tang
Preparation method and formula of mala Tang

The formula of chafing dish bottom material and its frying method 1. Small pot frying formula ingredients:

Butter 3 kg salad oil 2 kg Pixian watercress 1 kg liquor 50 g fermented grains 20 g Ziba sea pepper 1.5 kg ginger 1 two garlic 1.5 two peppers 1.5 two douchi1.

White buckle 5g Amomum tsaoko 5g Sanay 3g-5g clove 3g-5g Amomum villosum 5g Cumin 5g Cinnamomum cassia 5g Glycyrrhiza 5g Branches 5g Cut grass 5g Laokou 5g Gan Song 5g Pericarpium Citri Tangerinae 5g Potamogeton 5-8g Octagonal 5g Geranium leaves 5g Senecio 5g Fennel 8g Vanilla 5g Cut spices into 2-inch-long knots, soak them in warm water for about 20 minutes, soak them in pepper 5g and fry them.

Prepare 2 woks, and put 9 samples (watercress, onion, ginger, fermented grains, garlic 25g, broken rice, water celery, and fermented soybean) into one wok and mix well.

In another pot, add 3kg butter to boil, then add salad oil and heat to 70-80%. Spoon the oil onto the evenly stirred watercress, and stir while pouring the oil to prevent the watercress from coking. Then put the watercress on the fire and cook it on medium heat for about 10 minutes. When watercress is quick-drying and moist, stir-fry over high fire, and cook over low fire when oil boils. Add the soaked spices until the moisture of each raw material is basically dry, and continue to stir-fry until the raw materials are soaked for 9 minutes, and stir-fry for 5- 10 minutes.

Second, as the saying goes, "no chicken is not fresh, no duck is not fragrant, no bone is not thick", so when hanging white soup, we must pay attention to the collocation of raw materials to ensure the delicious soup.

It is characterized by milky white, positive taste and thick consistency.

An old hen, an old duck, a pig bone, 15 kg, a crucian carp, 4 kg. When cooking soup, crucian carp must be wrapped in gauze. The raw material of the pot is 36, 10 14 cumin, which always blooms and bears fruit at the same time. Ripe, there is a strange smell in the field. Cumin is familiar to Xinjiang people, but it is also very strange. For example, many people