250g flour, boiled water 180g, a little salad oil and a little salt.
1. Add boiling water to the flour and mix well with chopsticks.
2. When all the flour is mixed into floc, the dough cools slightly and kneades into smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.
3. Take out the dough, knead it a little, and then divide it into equal parts.
3. Knead each small dose separately, knead it into a small dough, flatten it by hand, and sprinkle a little salad oil and a little salt in the middle of the cake.
4. Press two cakes together and roll them thin.
5. If the spring cake is delicious, the thin fire stall is the key. You can use a pan or an electric baking pan. You don't need to oil the pan, just put the dough in. When you see that the cake is starting to swell a little, turn it over at once. The fourth picture shows that the center of the cake has expanded after the flowers are turned over, indicating that the spring cakes are spread out.
6, take it out while it is hot, tear the cake, it is easy to become two. Put the spread spring cakes in a steamer covered with gauze. When it cools down a little, cover it with gauze and let the spring cakes cool slowly. Stir-fried, spring cakes taste just right.