Pig intestines can be divided into three parts, namely, large intestine, small intestine and intestinal head. Among them, the pig's small intestine is characterized by toughness and low fat content, so it is very good to make enema and stir-fry The fat content of pig's large intestine is second, and the toughness is slightly worse. Braised pork and spicy large intestine are very good.

first, three kinds of pigs. Three kinds of ingredients for pigs, including lean meat, small intestine and liver, belong to a very famous dish in Hunan cuisine, which is crispy and delicious. The three side dishes of pig include pepper, cucumber and minced garlic, ginger and onion. Seasonings include cooking wine, oil, salt, soy sauce and chicken powder. Three kinds of pigs can be made after the ingredients are prepared. Clean and cut the fresh pig small intestine, cut the pig liver and lean meat into pieces, cut the pepper with an oblique knife and cut the cucumber into pieces. First, blanch pork intestines and pork liver with ginger slices, then put oil in the pot and add a small amount of ginger shreds. First, stir-fry the blanched pork intestines, then put lean meat and pork liver slices in the pot, pour a little cooking wine and stir-fry until they become discolored, and put them on a plate for later use. Clean the pan, add a little cooking oil, add chopped pepper and salt, stir-fry until spicy, and add cucumber slices to stir-fry. Then pour three kinds of fried pigs into the pot, add salt, chicken powder and soy sauce, and stew for ten minutes, and the three kinds of delicious and crisp pigs are finished.

second, fake roast goose. Also known as crispy large intestine, it is a classic food in Cantonese cuisine. The surface of the fake roast goose is similar to that of the roast goose, and it also retains the fleshy feeling and oil of the fat intestine. To make fake roast goose, we must first select the rectal section in the pig's large intestine, and then carefully clean the large intestine, so that all the oil on the inner and outer surfaces of the large intestine is cleaned. It should be noted here that in the process of cleaning, salt, white vinegar and peanut oil need to be washed repeatedly to remove grease, and the effect of simple flour is average. Cook the cleaned large intestine, and then drain the water for later use. Then rice vinegar and honey are mixed according to the ratio of four to one to prepare crispy water. Then, after soaking the large intestine in crispy water, put it in an oil pan and fry it until it turns brown, then you can go out of the pan and make the fake roast goose. The fake roast goose fried with sauerkraut or sour beans can achieve the purpose of degreasing.