For people who like to eat Sichuan food, this kind of boiled pork slices is no stranger. It is made by cutting beef or pork into thin slices, making soup with bean paste and boiling. Sliced meat is tender and smooth, especially spicy, and it is particularly enjoyable to eat. Vegetables such as bean sprouts and lettuce can be added to the boiled meat slices at will to make the whole flavor better, but they can only be cured when cooked. The chef of Sichuan cuisine shared three tips with me.

Spare ingredients: lean meat 100g, bean sprouts 200g, bean skin 1 slice, 2 spoonfuls of bean paste, 5 slices of ginger, 5 cloves of garlic, a little starch and an appropriate amount of egg white;

Production process: Step 1, blanch bean sprouts in a boiling pot, take them out after cooking, put them in a big bowl, shred and blanch bean skins, put them in a bowl, and cut lean meat into thin slices;

Step 2, add raw flour, egg white, sesame oil, salt, soy sauce and white pepper, mix well and marinate for a while, about 20 minutes, cut ginger and garlic into powder for later use, and cut dried red pepper into small pieces to prepare a handful of pepper particles;

Step 3, put a little more oil in the wok, heat it, add pepper and pepper, stir-fry, add ginger and garlic, stir-fry, add bean paste, stir-fry until red oil, add appropriate amount of water and continue to cook for a few minutes;

Step 4, put the meat slices into the pot with chopsticks and cook for a few minutes. When the meat slices change color, instructions will be given. Turn off the heat, pour the soup into a bowl with bean sprouts, sprinkle with minced garlic and a little dried pepper.

Step 5, add oil to the wok, heat it and pour it on the minced garlic pepper to stimulate the fragrance, sprinkle with chopped green onion and serve.

Let me sum up: if you like spicy food, you can't miss this boiled meat slice. The ingredients used for boiling pork slices are relatively simple and easy to make. For beginners, boiled meat slices can be successful as long as they are used correctly, and they don't have to go to restaurants all the time, especially in cold weather. This kind of boiled pork slices is spicy and delicious, so you don't have to go to the restaurant all the time if you learn it.

1. It is wrong to add water directly to the meat slices to make them smooth and tender. Of course, the curing process is essential. No matter what seasoning you add, you should finally wrap the meat slices with edible oil, so that the meat slices will lock in water and will not burn. Adding an egg white can make the meat slices fluffy and taste better.

2, this dish, dried pepper and pepper granules are indispensable, use it to fry the bottom of the pot, and the dish made will taste more fragrant, but it should be noted that the oil temperature of the two should not be too high, and almost 30% of the heat is put into the pot, otherwise it will be easy to fry, affecting the taste of the whole dish;

3. It's not good to only marinate meat slices. The trick of learning 1 is to cook the meat slices when boiling, and put them into the pot one by one, but not all of them, otherwise the meat slices will become a ball and thin, so the cooking time must not be long. When you see the color is white, it means it is ripe.

Mastering these three points, boiled pork slices are more tender and juicy. If you think this dish is not bad, please collect it and learn it, or share it with more people in need!