Tofu is the most common bean product, also called water tofu. According to legend, it was invented by Liu An, the king of Huainan in Han Dynasty. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.

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Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become an inducement, which is what we call food mutual grams.

Flammulina velutipes+Tofu: It can lower blood pressure and blood lipid.

Flammulina velutipes+Broccoli: It can enhance immunity and prevent cancer.

Flammulina velutipes+chicken: can enhance memory, benefit qi and enrich blood.

Flammulina velutipes is compatible with the following foods:

Flammulina velutipes+milk: It can cause angina pectoris.

Flammulina velutipes+Donkey Meat: Heartache

Flammulina velutipes+milk: indigestion

References:

Baidu encyclopedia-gourmet pilgrims