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How to use Wang Shouyi Thirteen Spices?

Wang Shouyi thirteen spices is a seasoning, kitchen supplies, condiments, the use is the use of seasoning . Thirteen spice has a nausea and freshness, to the evil cover fishy, rich flavor characteristics, used for cooking meat and vegetable dishes, pickles, pickles, modulation of meat and vegetable fillings, snacks and soups, noodle food.

Thirteen Spices Group Background

Wang Shouyi Thirteen Spices Seasoning Group was founded in 1984 by Mr. Wang Shouyi, is China's large-scale production of seasonings halal enterprises, the company based on the Wang's ancestral recipe of thirteen spices, combined with a hundred years of experience in concoctions, advanced production technology as a guarantee, research and development of the hot and spicy fresh, buns and dumplings. Seasoning.

The Chinese table is inseparable from the seasoning, the market in the many seasoning products, Wang Shouyi thirteen spices of the brand can be said to be a household name, but who would have thought that the annual profits of up to hundreds of millions of dollars of enterprises, but from only 8 cents per box of ultra-thin profits step by step development, Wang Shouyi initially founded thirteen spices seasoning.

Wang Shouyi thirteen spices, insisting on making only eight cents per serving, is currently one of China's largest pure natural seasonings manufacturer, formerly known as Xinglongtang Seasoning Factory, which dominates the pure natural seasonings industry, Xinglongtang has a long history and was founded in the Northern Song Dynasty capital city of Tokyo.