The Dragon Claw Claw was founded in Chengdu by the two founders, Sun Jiao and Luo Drum. You can do it yourself, the following specific method, first of all, to prepare materials: chicken claws, ginger, a little wine, hot pot base half a packet of dried chili peppers, a little pepper, a little soy sauce.

1, chicken claws washed and cut off the nails, and then put into the cooking pot, add the right amount of water, ginger, cooking wine, boiled over high heat.

2, after the water boils, fish out the chicken claws, and then rinse with cold water, and then drain the water standby.

3, another pot into the amount of water, and then add the hot pot base, dry chili peppers on high heat to boil.

4, boil, add chicken claws, soy sauce, peppercorns, and then turn the fire to cook until the chicken claws are soft and sticky.

5, finish.