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What are the raw materials of McDonald's McSpicy Chicken Wings included?
Discover the secret of deliciousness: the raw materials of McDonald's McSpicy Chicken Wings revealed

McDonald's McSpicy Chicken Wings is famous for its crispy skin and spicy flavor, and it is a favorite thing for many people. What are its ingredients and how is it made?

Fresh Chicken Wings, Crispy Cornerstone

McSpicy Chicken Wings uses fresh chicken wings as the main ingredient, which are professionally deboned to ensure the meat is tender and juicy.

Secret Seasoning, Delicious Soul

The crispy skin is the soul of McSpicy Chicken Wings. It is made with a unique blend of seasonings including wheat flour, corn starch, salt, garlic powder, onion powder, mustard powder and chili powder. These seasonings **** work together to create a mouth-watering crunch.

Vegetable Oil, the Key to Crispness

To get that golden, crispy crust, the McSpicy Chicken Wings are coated in a secret seasoning and then deep-fried in high-temperature vegetable oil. The temperature of the vegetable oil is set at a precise range to ensure a crispy skin and tender meat.

Secret Hot Sauce, A Feast for the Taste Buds

The pungent flavor of McSpicy Chicken Wings comes from the secret hot sauce. The ingredients of the hot sauce include chili peppers, ketchup, vinegar, sugar, garlic, onion and spices. These ingredients blend perfectly to add a delightful spicy flavor to the wings.

Dipping options, mix and match

In addition to the secret hot sauce, McDonald's offers a variety of dipping sauces for customers to mix and match on their own. These include ketchup, sweet and sour sauce, mustard sauce and sweet and sour sauce to meet the needs of different tastes.

Cooking Process, Crispy Secret Technique

The cooking process of McSpicy Chicken Wings is divided into the following steps:

Preparation: Remove the bones of the chicken wings, wash and drain.

Coating: Chicken wings are coated with secret seasoning mixture.

Frying: Coated chicken wings are deep fried in high temperature vegetable oil until the skin is crispy.

Drain: Remove the wings from the frying pan and drain the excess fat.

Spreading Sauce: Spread the secret hot sauce evenly on the surface of the chicken wings while it is still hot.

Warm tips:

The heat content of McSpicy Chicken Wings is relatively high.

For children and people who cannot eat spicy food, you can serve with other dipping sauces such as ketchup or sweet and sour sauce.

The outer skin of McSpicy Chicken Wings is very crispy, so be careful when eating them to avoid burns.