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What procedures are needed to open a snack bar?

The procedures required to open a snack bar are as follows:

1. Register at the industrial and commercial office within the jurisdiction, and bring the original and copy of your ID card to the local industrial and commercial office to register your name;

2. To apply for a pollution discharge license, go to the relevant department of the Environmental Protection Bureau of the jurisdiction. After the department accepts the application, staff will usually come to inspect and provide guidance;

3. To apply for a health license, go to the jurisdiction. The application will be accepted by the health supervision department within the country;

4. To apply for an industrial and commercial business license, after obtaining the sewage discharge license and health license, you can present these two certificates, the corresponding house rental certificate and identity Go to the Industrial and Commercial Office to apply for a business license;

5. Fire safety license. According to regulations, you need to obtain fire protection approval from the fire department before opening.

To sum up, first take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember, this is just to register a name, and it is not yet time to apply for an industrial and commercial business license. Because before obtaining a business license, you must first go to the environmental protection department and health supervision office within your jurisdiction to apply for a pollution discharge permit and health permit.

Legal basis:

Article 14 of the "Measures for the Registration and Management of Individual Industrial and Commercial Households"

To apply for the registration of an individual industrial and commercial household, the following documents should be submitted:

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(1) Application for registration of individual industrial and commercial household signed by the applicant;

(2) Proof of identity of the applicant;

(3) Proof of business location;

(4) Other documents submitted as required by the State Administration for Industry and Commerce.