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How to cook scallop barbecue?
Please think of the oven as charcoal baking.

Roasted scallop with garlic raw materials:

1, scallop number, varies from person to person.

2, two garlic, new garlic, old garlic can be.

3, salad oil, a little salt

Processing of roasted scallops with garlic flavor;

1. Wash scallops, remove one shell, and use kitchen paper to absorb excess water.

2, garlic peeled and cut into minced garlic.

3. Put minced garlic in a small bowl, add a little salad oil and salt and mix well.

4, scallops flat on the baking tray, put the mixed minced garlic on the scallop meat, a spoonful each.

5. Preheat the oven and bake at 220℃ 15 minutes.

Tips for making roasted scallops with garlic;

1. All the scallops I bought were washed in advance. If not, you need to put the shell in clean water, stir it in one direction with chopsticks after removing the meat, and the precipitate will precipitate itself. Sometimes there will be more sediment on the bought scallops, which need to be carefully cleaned, especially the edges of some shellfish. The shell part can be brushed with a toothbrush and the black part of the meat should be removed.

2, new garlic is easier to peel, if it is old garlic, you can soak it in warm water for a few minutes.

1. Clean scallops are marinated with cooking wine 10 minutes.

2. Then spread it flat on the baking tray.

Flatten garlic and chop it.

4. Put the oil in a small pot. When the oil is hot, add minced garlic and stir-fry until golden brown.

5. Then put the fried minced garlic evenly on each scallop with a small spoon.

6. Bake in the preheating oven 190 degrees 10 minute.

7. After coming out of the oven, evenly pour some steamed fish soy sauce on each scallop and eat.

1. Prepare a garlic and wash the thin skin.

2. flatten the garlic and cut it into minced garlic, not too fine, just a little smaller.

3. Prepare a packet of Anjia butter 10G.

When the pot is hot, put a piece of butter in it.

5. After the butter melts, add garlic and stir fry.

6. When the garlic is fragrant, the garlic turns yellow slightly, and serve it in a small bowl.

7. Prepare Haitian seafood soy sauce.

8. Pour the right amount of seafood soy sauce into the fried garlic.

9. Add a proper amount of black pepper to grind, remove the fishy smell and mix well, so that the seasoning is ready.

10. Brush scallops, remove a shell, remove sand sacs, wash attached algae, and drain water for later use.

1 1. spread tin foil on the baking tray and preheat the oven for 220 degrees 10 minute.

12. Place the washed scallops on a baking tray covered with tin foil.

13. Pour the scallops with the juice one by one.

14. Put the cooked scallops into a preheated oven and bake at 220 degrees for about 10 minute, depending on the size of the oven. After baking, sprinkle with shallots and serve.