Ingredients: 2 potatoes and 1 carrot.

Accessories: salt, soft candy, white vinegar, sesame oil, monosodium glutamate, 1 small parsley.

The practice of cold potato shreds

1, ingredients: potatoes, carrots, parsley.

2. Peel the potatoes and shred them.

3. Shred potatoes and soak them in cold water for a while to remove starch from potatoes.

4, put water in the pot, add shredded potatoes after the water is boiled, and add a little vinegar to make the shredded potatoes more crisp.

5. Put the scalded shredded potatoes in cold water to avoid being too cold.

6, parsley washed and cut into sections, carrots peeled and shredded.

7. Add a little salt to shredded carrots and marinate for a few minutes.

8. The pickled carrots become soft and the water in the carrots is squeezed out.

9. Put the cool shredded potatoes, parsley and carrots into a larger bowl, and add salt, sugar and monosodium glutamate in turn.

10, add white vinegar.

1 1, add sesame oil.

12, finally mixed.