Beijing is a gathering place for gourmet food, and many people like Beijing’s specialty snack braised pork. Let’s introduce ten delicious braised dishes in Beijing.

The first one is fried chicken rack braised. The special feature of this braised chicken rack is the addition of fried chicken rack, which makes it very crispy and delicious. The second one is donkey meat braised. The aroma of donkey meat and the braised flavor blend together, creating a unique taste. The third one is braised beef brisket. It uses good beef brisket and adds the unique flavor of braised beef. It tastes delicious and tender.

The fourth one is braised potatoes. The rich taste of potatoes complements the stewed taste, and the taste is soft. The fifth one is braised chicken feet. The chicken feet are steamed and then braised. The skin tastes chewy. The sixth one is Braised Plum Blossom Pork. The plum blossom meat is fat and thin, combined with the unique stewed flavor of braised pork. It is delicious.

The seventh one is braised beef gluten. The gluten is softer, the beef meat is delicious, and the marinade is fully flavorful. The eighth one is braised pork belly. The ratio of fat to lean meat is just right, and the braised flavor is tangy. The ninth one is braised pork skin, the skin and meat are separated, the skin is chewy and the unique braised flavor makes it even more delicious.

The last one is Thousand-layer Pork Braised Pork. This braised pork is composed of many thin layers of meat, which are wrapped in fragrant braised flavor and have a delicate texture. The above are ten delicious braised dishes in Beijing that are worth trying. I believe that once you try them, you will fall in love with this unique delicacy.