Pea tip meat soup

Ingredients required:

1 piece of lean pork, a handful of pea tips, 2 garlic cloves, appropriate amount of salt, appropriate amount of starch, Appropriate amount of cooking wine and pepper

Preparation steps:

1. Rinse the lean pork and cut into thin slices, put it into a bowl and set aside;

2. Add an appropriate amount of salt, pepper, cooking wine and starch to the bowl, mix well and marinate;

3. Pinch off the old leaves from the pea tips, wash and drain in water and set aside;

4. Cut the garlic cloves into slices, add an appropriate amount of oil to the pot, and stir-fry the garlic slices until fragrant;

5. Add the marinated lean meat slices and stir-fry over high heat until the meat slices change color. ;

6. Pour in the pea tips and continue to stir-fry until the pea tips become soft;

7. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. Cook until the meat slices are cooked;

8. Finally, add an appropriate amount of salt according to personal taste, stir evenly and serve.

A simple and delicious pea tip meat soup is ready, come and try it together!