1, Songgang cured duck
Songgang preserved duck is one of the traditional famous foods in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. Duck meat is warm, tender and delicious, rich in nutrition, and it is a good nourishing product. Produced in the towns of Songgang, Shajing, Fuyong and Xin 'an, Baoan District, Shenzhen, it is named after the best preserved duck produced in Songgang. It is famous for its white skin, thick meat, tenderness and delicious taste, and is exported to Hong Kong, Macao and East Asia.
2. Shiyan pear
Compared with northern pears, Shiyan pear has several characteristics. First, it is big, and the fruit is as big as a bottle. The largest pear is generally one and a half kilos. Second, the juice is good. Pear meat is white, crisp and refreshing, with no residue after eating and a lot of water. The third is particularly sweet. It tastes delicious and sweet.
3. Xixiang metapenaeus ensis
Metapenaeus ensis is the main aquatic product in Xixiang Town. Metapenaeus ensis produced in Xixiang is small in size, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin shrimp skin, very tender and delicious meat.
4. Gongming Roasted Goose
Gongming roast goose is a traditional food in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gongming Street, Guangming District, Shenzhen. Gongming's roasted goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.
5. Nanshan sweet peach
Nanshan sweet peach is a unique local famous fruit in Nanshan District of Shenzhen, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan.
6. Longgang Chicken
Longgang Chicken, a well-known specialty with a long history in Shenzhen, was once one of the most famous poultry specialties in Baoan County, and it was named after it was produced in Longgang District. Three yellows and one beard are yellow mouth, yellow hair, yellow feet and beard. Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste, so it has always been a boutique specialty in Shenzhen.
7. Shajing oyster
Shajing oyster is delicious and can also be cooked. Known in Hong Kong, Macao and Southeast Asia for its milky white color, tender and smooth, it is the most famous specialty in Shenzhen. Produced at the intersection of salty and fresh water in the Pearl River Estuary, it is fat, milky white in color and tender and beautiful in meat.
8. Nanshan litchi
Nanshan litchi has the characteristics of soft, smooth, tender, juicy and sweet taste. With high nutritional value, sweet taste and crisp meat, it has always been regarded as a treasure of China and a well-known Lingnan fruit at home and abroad.
9. Angel Nut Crisp
Angel Nut Crisp is a famous specialty in Shenzhen. Malaysian flavor has a combination of various tastes. The golden color and the milk flavor in the crisp cake are perfectly blended together. It tastes crisp and not greasy, which makes people memorable.
10, Cantonese pastry
Cantonese-style pastry is a famous specialty food in Guangzhou. Its main ingredients are shredded coconut and lotus seed paste. Among them, the old lady's cake, chicken cake, walnut crisp, crispy candied melon, beef candy and other specialty cakes are especially delicious. It is one of the ten things that must be bought when going to Shenzhen.
Refer to Baidu Encyclopedia-Songgang Duck for the above contents.