Current location - Recipe Complete Network - Healthy recipes - What are the special snacks and folk foods in China?
What are the special snacks and folk foods in China?
Heilongjiang: killing pig dishes, Mattel popsicles.

Jilin: pot-wrapped meat, Changchun sauce meat

Liaoning: Spanish mackerel cake, three fresh leek box

Inner Mongolia: whole fish feast, secret swan eggs

Xinjiang: Baked buns, kebabs and grilled fish.

Tibet: highland barley wine, butter tea, Tibetan noodles

Ningxia: Braised haggis and instant-boiled mutton.

Qinghai: haggis, hand-grabbed beef, and miscellaneous noodles.

Gansu: Lanzhou stuffed skin, live sugar oil cake, sugar pot helmet

Shaanxi: mutton paomo, Chinese hamburger, Hulutou

Shanxi: Fish money, Lamian Noodles, Taiyuan, noodle tea, cat ears.

Hebei: donkey meat on fire, pancake zygote, beef covered cake

Sichuan: Dandan Noodles, Longwonton soup, Xiba tofu.

Guizhou: changwang noodles, lotus cake and silk dolls.

Chongqing: shredded chicken, bean curd, hemp balls, crossing the bridge to wonton soup.

Yunnan: Xiaomi cake, tofu pudding rice noodles, small pot of bait silk.