Steps:
1, three kinds of flour into the container, and then sieve.
2. Add eggs, salt and water and mix well.
3. Heat the pan, pour in the batter and make it round.
4. When the edge of the cake starts to burn, start uncovering the cake.
5. Lift it along the upturned edge, then lift it and let it dry.
PS:
1, if you want to fry the bread thin, the batter must be thin. If the batter is too thick, the cake will be fried thicker.
2. If the stirred batter is to be more delicate, it must be sieved. Or sift the flour in advance.
3. How to make the batter evenly spread over the bottom of the pot without touching the pot? First, it is best to use a non-stick pot. If there is no non-stick pan, the bottom of the pan must be coated with oil. Then heat it. Second, pour the batter into the pot at 70-80 degrees, so that it is not easy to touch the pot. Third, uncover the bread when the edge of the bread is burnt, otherwise, because it is miscellaneous grains, if it is not cooked again, uncovering the cake will be easy to break.
4. The prepared cake should be crispy when it is hot, and the taste will be better. When it is cold, the cake will become soft.
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