Banana, peach, bayberry, cherry, kiwi fruit, papaya, mango, jackfruit, longan, annona, durian, sugarcane, carambola, guava, lotus fog, litchi, mangosteen, pineapple, pitaya, orange, citrus, wampee, grapefruit, rambutan, strawberry, coconut, grapefruit, rambutan, pitaya.

Cleaning methods of fruits:

Fruit is tender and juicy, which makes it vulnerable to diseases, pests and microorganisms. Therefore, in the process of planting fruits, pesticides should be used frequently. These pesticides, fertilizers and germs are easy to attach to the rough surface of fruits. To clean the fruits, it is best to wash them with tap water continuously, and the flowing water can prevent pesticides from infiltrating into the fruits.