As a delicious food, Celosia cristata has comprehensive nutrition and unique flavor, and can be called a wonderful flower in the food garden. All kinds of Celosia cristata delicacies such as Flower Rain Record, Red Oil Celosia cristata, Celosia cristata Steamed Meat, Celosia cristata Bean Cake, Celosia cristata Seed Ciba, etc. Each has its own characteristics, and they are all delicious and memorable.
Recipe 1. Seeds of Celosia cristata are removed, sliced with a drag knife, and sliced with pork. Put it in a wok and stir-fry it with vegetable oil until it is 70% mature, stir-fry it slightly, then add the inclined sections of ginger slices, onion and pickled pepper in turn, add the sauce, stir-fry it evenly, and put it on a plate to obtain fresh, tender, smooth, fragrant and attractive Celosia cristata slices.
2. Wash 60 grams of Celosia cristata, add 1 liter of water, put it in a pot and boil it to 60 ml, leaving soup to remove residue. Put the washed onion and ginger slices into the pot, then add appropriate amount of salt, monosodium glutamate and sugar, boil and mix well. Beat an egg into a pot, boil it into poached eggs, put it in a bowl, and pour a little sesame oil to make a cockscomb egg soup. This soup is white, fresh and fragrant, soft and tender, and has the functions of cooling blood, stopping bleeding, nourishing yin and nourishing blood. Can be used for treating hematochezia, metrorrhagia, leucorrhea, etc.