Potatoes are used as the main ingredient, processed and fried into flower-shaped cakes. They are nutritious and delicious, and are loved by adults and children. Let's share them with you today!

material

Potatoes 1 piece

2 tablespoons glutinous rice flour

2 tablespoons of wheat starch

Half a teaspoon of salt

Half a teaspoon of pepper

Appropriate amount of salad oil

Practice steps

1, first prepare a washed and steamed flowering potato.

2. Tear off the skins of the steamed flowering potatoes, crush them by hand and put them in a large bowl.

3. Add glutinous rice flour

4. Add salt

5. Add pepper

6. Knead all the ingredients in the big bowl.

7. Knead into a smooth dough (if the dough is soft, you can add a proper amount of powder while kneading).

8. Divide the dough into two or three times and roll it into pancakes.

9. Prepare several flower-shaped dies.

10, on the thin crust, the flower shape is molded by pressing.

1 1, put all the completed flower-shaped cakes together to facilitate the cooking operation.

12, pour the right amount of salad oil into the pot.

13, when the oil temperature in the pot rises to 60% heat, put the prepared flower-shaped cakes into the pot (fry them in 2-3 times).

14. When the flower-shaped cakes are fried until fragrant and crisp, take them out and put them on a plate.

15, eat.