1. chilled sardines to ice clean.

2. pan in the oil to six mature when the next amount of fish fried until golden.

3. Fried sardines spare.

4. Fish are fried, the pot to leave the bottom of the oil, the fish back into the pot, pour the rice vinegar and cooking wine to cover the lid and simmer for two minutes.

5. Open the lid and pour in soy sauce and appropriate amount of sugar, add green onion, ginger and garlic, spices, sesame leaves and peppercorns.

6. Pour in the tomato sauce.

7. Add the appropriate amount of water and salt and boil over high heat.

8. Turn on low heat to stew fish, collect juice can be.