All the cabbages have been harvested this season, and the cabbages in my mother's small garden have also been received at home. The round, white and tender cabbages are very attractive. People often say that they should eat seasonal food. Nowadays, fresh Chinese cabbage is sold in the market all year round and can be eaten at any time. To talk about how to fry Chinese cabbage, we have a dish fried with Chinese cabbage called "Old Chef Cabbage", which is a very famous specialty in Shandong province. It should be Chinese cabbage in winter. Others say it's delicious, but she just doesn't, so no matter what she cooks, she still loves it. Anything that is healthy is delicious.

Crisp and delicious. Cabbage head and cabbage heart stop cold dishes, or chop tiger dishes, or wrap jiaozi buns, which are all very delicious. But what the subject asks is how to eat Chinese cabbage, so I can only answer several simple ways to eat Chinese cabbage. Soak the bean sprouts in clear water for a while, rinse them off, drain the water, and soak the vermicelli in warm water for a while, but don't soak it too soft. Cool the oil in a hot pan, heat it, stir-fry the pepper and pepper, stir-fry the chopped green onion and ginger slices, pour in the cut cabbage to help stir-fry until soft, and then pour in the cabbage leaves to stir-fry for appetizer. Twenty or thirty years ago, the cold cabbage heart, like the fruit after dinner now, was reserved for children. In the eyes of adults, it was a very nutritious dish.

First of all, prepare bacon, there must be fat bacon, bacon is really delicious and fragrant or fat, so we see that people who cook with bacon outside basically have fat meat, and if it is all lean meat, it will not be fragrant. Wash the bacon and cut it into small pieces. Various methods of Chinese cabbage are very delicious. Today, I will introduce you to the stewed bean sprouts vermicelli. The most important thing in this dish is to add bean sprouts. The bean flavor of bean sprouts and the clear flavor of Chinese cabbage will blend together, which will make the taste more delicious, and the stewed cabbage and soybeans are softer and more delicious.